TAKAMATSU INTERNATIONAL AIRPORT #2
2013年11月29日
Following up on the last blog on Takamatsu International Airport, I’ve added some extra material in the month’s blog, as there was just too much to cover in a single blog. So here we go ..
The airport has a great number of facilities and shops to while away the time and the selection of udon shops and sales of udon to take back as souvenirs from Kagawa are many.
This lovely woman in the previous blog this month, came out to the front of the store to both invite me in and also to explain the menu. Like many Japanese restaurants there are wax displays of food in the windows to help making choices easier. “Why don’t you try our tempura udon?” she asked with a smile and it was easy to tell her friendliness was genuine, so I did.
Another interesting thing is the “dashi tap” sic. We can try free samples. Dashi is the essential sauce for udon and connoisseurs of Japanese cuisine know all the good makers. There are many here in Kagawa including the excellent Kamada dashi stock, which is famous. Dashi is the base of many Japanese dishes, such as soups, dipping sauces, and nimono (simmered dishes).
So when you’re flying in or out of Kagawa the services are all here at this wonderful little and modern airport to take care of any souvenir worries.
I’ll be back soon with more news on Kagawa so please take care against the cold and see you soon!
http://www.takamatsu-airport.com/en/
Contact Information Takamatsu Airport Building General Information 087-835-8110
Other bloggers in Takamatsu of interest:
http://cathy.ashita-sanuki.jp
http://ogijima.com
http://ww8.tiki.ne.jp/~tmath/home/
Where we are:
http://wikitravel.org/en/Takamatsu
http://www.city.takamatsu.kagawa.jp/english/
http://www.my-kagawa.jp/special/visitor/kanko/index.htm
http://www.i-pal.or.jp/profile/topics/kagawas-welcome-card.html
The airport has a great number of facilities and shops to while away the time and the selection of udon shops and sales of udon to take back as souvenirs from Kagawa are many.
This lovely woman in the previous blog this month, came out to the front of the store to both invite me in and also to explain the menu. Like many Japanese restaurants there are wax displays of food in the windows to help making choices easier. “Why don’t you try our tempura udon?” she asked with a smile and it was easy to tell her friendliness was genuine, so I did.
Another interesting thing is the “dashi tap” sic. We can try free samples. Dashi is the essential sauce for udon and connoisseurs of Japanese cuisine know all the good makers. There are many here in Kagawa including the excellent Kamada dashi stock, which is famous. Dashi is the base of many Japanese dishes, such as soups, dipping sauces, and nimono (simmered dishes).
So when you’re flying in or out of Kagawa the services are all here at this wonderful little and modern airport to take care of any souvenir worries.
I’ll be back soon with more news on Kagawa so please take care against the cold and see you soon!
http://www.takamatsu-airport.com/en/
Contact Information Takamatsu Airport Building General Information 087-835-8110
Other bloggers in Takamatsu of interest:
http://cathy.ashita-sanuki.jp
http://ogijima.com
http://ww8.tiki.ne.jp/~tmath/home/
Where we are:
http://wikitravel.org/en/Takamatsu
http://www.city.takamatsu.kagawa.jp/english/
http://www.my-kagawa.jp/special/visitor/kanko/index.htm
http://www.i-pal.or.jp/profile/topics/kagawas-welcome-card.html
"Pat has lived in Takamatsu continuously since arriving here on a one year study and leave 1981. Originally from Tasmania, Australia, he was involved in education at a variety of levels including as a specialist teacher for children with learning difficulties, and at senior high schools throughout the state. Pat is employed full-time by the i-pal Kagawa International Exchange as a co-oridintaor for international relations amongst other duties including traveling to schools and giving talks in Japanese to kids about Australia. He has been involved with youth education exchanges between Japan and Australia for many years.
Pat has been many things in his colorful life including a seaman, helmsman, welder, carpenter, traffic warden, scholarship/studentship winner at the university of Tasmania, staff at the Australian Embassy in London to name but a few. Pat has far too many hobbies which include tennis, playing jazz flutes and saxes, riding bicycles with the Takamatsu Cycling Club all of which his long-suffering family tolerate. Recently he's become interested in painting again. His wife wishes he would put more time in to helping around the house and the garden which he artfully avoids ..."
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Posted by pat at 22:43
